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Ingredients

• 3 tablespoons olive oil
• 1 pound chicken wings
• 4 shallots, sliced
• 1 cup dry white wine
• 4 cups canned low-salt chicken broth
• 1 6- to 7-pound roasting chicken
• 8 fresh thyme sprigs
• 6 garlic cloves
• 12 slices black truffle or 2 teaspoons black truffle sauce*
• 2 teaspoons white truffle oil**
• 1 1/2 pounds yukon gold potatoes, peeled, cut into ‟-inch pieces
• 1 pound shiitake mushrooms, stemmed
• 3 thick bacon slices, cut into 1/2-inch pieces
• 1 cup frozen peas, thawed
• 2 tablespoons (1/4 stick) butter

Description

I Have Made This Recipe Year After Year Now For The Holidays. Everyone Who Has Tasted This Recipe Gave It Rave Reviews. I Have Been Serving It During Christmas Holidays And I Will Be Serving It For Thanksgiving This Year Using The Same Recipe But Turkey I

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