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Ingredients

• 4 slice(s) bacon, cut into 3/4-inch pieces
• 4 tablespoon(s) butter or margarine
• .25 teaspoon(s) salt
• .125 teaspoon(s) ground black pepper
• 1  (3 1/2 pounds) chicken, cut into 8 pieces and skin removed from all but wings
• 1 small onion, finely chopped
• 1  carrot, peeled and finely chopped
• 18  (generous 1 cup) pearl onions, peeled
• 10 ounce(s) mushrooms, trimmed
• .333 cup(s) all-purpose flour
• 2 cup(s) dry red wine
• 1.333 cup(s) chicken broth
• 2 tablespoon(s) tomato paste
• 1 stalk(s) celery
• 12 sprig(s) chopped parsley
• 3 tablespoon(s) chopped parsley
• 2  bay leaves

Description

4   Slice(s) Bacon, Cut Into 3/4-inch Pieces 4   Tablespoon(s) Butter Or Margarine

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