Ingredients
Cooking chicken
- 1 tablespoon olive oil
- 6 ounces thick-cut bacon slices, cut crosswise into strips
- 3 tablespoons all purpose flour
- 2 large shallots, chopped
- 2 large garlic cloves, chopped
- 4 large fresh thyme sprigs
- 4 large fresh parsley sprigs
- 2 small bay leaves
- 2 cups low-salt chicken broth
- 4 tablespoons (1/2 stick) butter
- 1 pound assorted fresh wild mushrooms (such as crimini and stemmed shiitake)
- 20 1-inch-diameter pearl onions, or boiling onions, peeled
- Chopped fresh parsley
Description
Marinating The Chicken In The Wine Mixture Adds Flavor. Starting Two Days Ahead And Rewarming The Dish Improves That Flavor.
Epicurious
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