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Ingredients

• 1 lb grilled chicken breast, diced
• 1 medium onion, chopped after grilled
• 1 tablespoon vegetable oil
• 8 8-inch flour tortillas, softened
• 1 1/2 cups grated monterey jack cheese and 1/2 cup Requesón:
• A loose, ricotta-like cheese, this variety is most often sold in the markets wrapped in fresh corn husks.
• 1/2 cup queso fresco (A spongy white cheese, used to crumble over top
• 1/4 cup butter
• 1/4 cup flour
• 1 (15 ounce) can chicken broth
• 1 cup sour cream
• 2-4 fresh roasted Hatch chilis Chopped after grill roasted
• 2 roma tomatos diced
• For those who like KICK this is where you add the jalapeno peppers

Description

Found At The Mexican Markets These Fresh Cheese's Will Set This Recipe Appart From The Norm.

Group Recipes