Ingredients
- * 3 boneless, skinless chicken breasts (cooked and shredded)
* 1 cup black beans, drained and rinsed
* 5 ounces baby spinach, chopped
* salt and pepper to taste
* 3/4 cup monterrey jack cheese, grated
* 12 corn tortillas
* Tomatillo Salsa, recipe follows
* Sour Cream Sauce, recipe follows
Tomatillo Salsa
This tomatillo salsa is simple to prepare and can be served alone with tortilla chips for dipping.
* 6 tomatillos, husks removed
* 1/2 - 1 jalapeno, remove seeds to adapt heat
* 1/4 cup onion, chopped
* 1/4 cup cilantro leaves, packed
* 2 cloves garlic
* 3/4 teaspoon salt
* 1/4 teaspoon pepper
Sour Cream Sauce
To save on fat and calories, feel free to substitute low-fat sour cream. However, I would not recommend fat-free sour cream.
* 2 tablespoons butter
* 1/4 cup all-purpose flour
* 1 1/2 cup chicken broth
* 3/4 cup sour cream
* 3/4 teaspoon salt
* 1/4 teaspoon pepper
Description
Though These Enchiladas Might Look Time Intensive, The Great Thing About Them Is That The Individual Elements Can All Be Made Ahead. The Chicken Can Be Made Ahead And Combined With The Beans And Spinach And Refrigerated For Up To 2 Days Until Use. The Tom
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