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Ingredients

• 1 pound boneless skinless chicken breasts
• 5 cups chicken broth
• 1/4 cup vegetable oil
• 1 large onion, finely chopped
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 cup butter
• 6 large ears fresh corn, husked or highquality frozen
• 1/2 to 1 cup milk
• 1 teaspoon salt
• 1 teaspoon sugar
• 8 fresh basil leaves, chopped
• 4 hardboiled eggs, peeled, sliced
• 1 cup pitted black brinecured olives (such as Alfonso or Kalamata)
• 1 cup raisins
• 2 tablespoons powdered sugar

Description

Food Network Invites You To Try This Pastel De Choclo Recipe.

Food Network