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Ingredients

• For Chili
• 2lb ground meat(beef, venison, lamb, pork, chicken, turkey, all can prolly be used....I used venison, as I do with our chili)
• 1 large onion chopped
• 3 cloves garlic, minced
• 1 1/2 cup beef stock
• 28ish oz tomato sauce
• 1T red wine vinegar
• 1T worcestershire sauce
• 1 clove garlic, minced
• 3T chili powder
• 1-2t cinnamon
• 3t cumin
• 1t celery powder
• 1T quality paprika(I used smoked)
• 1/2-1t red pepper flakes
• 1/2t cayenne(it was tough to not use more, but this is only meant to have a very slight heat..so use your judgment)
• 1T cocoa
• kosher or sea salt and fresh ground black pepper
• For Serving
• 1lb spaghetti
• 1 large can chili beans
• 8oz colby or cheddar cheese, shredded
• green or red onions, onions

Description

I Wanted To Make Something To Represent The NFL Team We Were Playing This Week...and, Immediately, Cincinnati's Chili Came To Mind. Apparently, It's Traditionally A Very Mild, Sweet And Spiced Chili But Without The Heat Southern Chilis Often Pack...and,

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