Chef Meg’s Makeover: Cheeseburger Soup

Ingredients

    8 ounces extra lean ground beef (95/5)
    2 teaspoons canola oil
    1 large onion, diced
    3 large carrots, diced
    2 ribs celery, diced
    1/2 teaspoon paprika
    1/2 teaspoon black pepper
    pinch cayenne pepper
    1 tablespoon whole wheat flour
    4 cups homemade chicken stock (or no-sodium stock)
    1 Russet potato, peeled and diced
    3/4 cup shredded reduced-fat sharp Cheddar cheese
    1/4 cup reduced-fat evaporated milk
    1/4 cup shredded lettuce
    2 Roma tomatoes, diced

Description

Cheeseburger Soup Was Not One Of The Recipes That I Prepared In Culinary School At Le Cordon Bleu. I Took One Look At The Ingredient List (1/2 Pound Processed Cheese!) And The Nutrition Info (almost 1/2 Day's Worth Of Salt In Every Serving), And I Knew I

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