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Ingredients

• 1 pkg or 1 tbs yeast
• 1 tbs sugar
• 1/4 cup warm water (not above 110 degrees)
• 1 cup grated extra sharp cheddar cheese
• 1/2 cup grated Parmesan
• 1 egg, beaten
• 1 cup milk, warmed (not above 110)
• 2/3 cup whole wheat flour
• 3 to 4 cups bread flour
• 2 tbs butter, melted and cooled to warm
• 1 1/2 tsp salt

Description

We Developed This In Response To Borinda's Request For A Cheese Bread. We Make Bread Several Times A Week. The Aromas -- WOW. The Loaf Has Good Texture, But It's Hard To Resist -- We Didn't --just Pulling Some Off And Eating It Warm. Enjoy!

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