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Ingredients

• 4 pounds coarse ground pork shoulder
• 1 pound coarse ground pork back fat
• 2 tablespoons salt
• 2 tablespoons white sugar
• 1 1/2 teaspoons coarsely ground black pepper
• 1 teaspoon garlic powder
• 3/4 teaspoon ground mace
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cayenne pepper
• 1/2 cup ice water
• 80 inches sausage casing, 1 1/2 inches wide

Description

This Sausage Is Typical Of The Homemade Sausages Found In The Northern Area Of Italy, Especially In Tuscany Near The City Of Lucca. They May Be Used In Any Recipe Calling For Italian Sausage. They Are Versatile In That They Can Be Grilled, Fried Or Bo

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