Grilled Indian Kabobs With Sweet Onions And Red Bell Peppers

Ingredients

  • 1 bone-in sirloin pork roast, about 4 pounds, boned and cut into 1 1/2-inch cubes
  • 2 large red bell peppers, seeded, deribbed, and cut into 1-inch squares
  • 2 large sweet onions, such as Walla Walla or Vidalia, cut into 1-inch chunks
  • 12 (12-inch) skewers , soaked in water for at least 30 minutes
  • Vegetable oil cooking spray

    Indian Spice Paste:

  • 4 large cloves garlic
  • 2 tablespoons curry powder
  • 1 tablespoon kosher salt
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1/4 teaspoon cayenne
  • 1/2 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons water

Description

Diabetic Grilled Indian Kabobs With Sweet Onions And Red Bell Peppers Recipe. Sugarfree Grilled Indian Kabobs With Sweet Onions And Red Bell Peppers And Lowcarb Grilled Indian Kabobs With Sweet Onions And Red Bell Peppers Diabetic-recipes And Diabetic Men

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