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Ingredients

• 2 avocados, mashed (I prefer diced)
• 3 tablespoons green chilies, diced
• 2 cups monterey jack cheese, grated (I add sharp as well like cheddar, longhorne)
• butter, melted
• 2 tablespoons onion, diced (I saute' till carmelized)
• 3/4 cup bacon, cooked crisp and crumbled
• 4 flour tortillas

Description

I Found This Recipe It Is An Appetizer But More Than That It Is A Great Light Lunch And A Great Dinner For Something Different And Serve It With Soup. I Get Tired Of Meat Meals All The Time. The Recipe Calls For Mashed Avocado’s I Prefer To Dice Them. I

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