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Ingredients

• 8 bacon strips, diced
• 1/2 pound fresh mushrooms, sliced
• 1 to 2 tablespoons butter, softened
• 4 flour tortillas (8 inches)
• 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
• 1 medium tomato, chopped
• 1 ripe avocado, peeled and sliced
• Sour cream and salsa, optional

Description

Find Recipes For Bacon Avocado Quesadillas And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook The Bacon Over Medium Heat Until Crisp. Remove To Paper Towels. Drain, Reserving 1 Tablespoon Drippi

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