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Ingredients

• 6 tablespoons chopped onion
• 4 tablespoons margarine
• 6 cups peeled and cubed butternut squash
• 3 cups water
• 4 cubes chicken bouillon
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 2 (8 ounce) packages cream cheese

Description

Delicious And Very Easy To Make. You Can Use 3 To 4 Cups Of Chicken Broth Instead Of The Water And Bouillon Cubes. Also Works Well With Half As Much Cream Cheese If You Don't Want It Too Rich

Group Recipes