Ingredients
- 2 Tbl butter or 1 each EVOO and butter
- 1 medium onion chopped (1/2 cup)
- 2 lbs butternut squash peeled and cubed
- 2 cups of water
- 1/2 tsp marjoram or sage
- 1/4 tsp salt
- 1/8 tsp cayenne
- 4 chicken bouillon cubes
- 1 8 ounce pkg of cream cheese
Description
Soul Satisfying, Warming, Easy And Very Creamy. This Can Also Be Made In A Soup Pot If You Don't Want To Slow Cook.
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