Slow Cooker Butternut Squash Soup

Ingredients

  • 2 tablespoons butter or margarine
  • 1 medium onion, chopped (1/2 cup)
  • 1 butternut squash (2 lb), peeled, cubed
  • 2 cups water
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper (cayenne)
  • 4 chicken bouillon cubes
  • 1 package (8 oz) cream cheese, cubed

Description

Cream Cheese Is The Secret To A Creamy Ready-when-you-want-it Squash Soup.

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