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Ingredients

• 2-3 meaty and smoked ham hocks
• 12 cups water
• 1 pound hamburger
• 1 Portuguese sausage, sliced or beef kielbasa
• 1 15-ounce can kidney beans, drained and rinsed
• 2 8-ounce cans tomato sauce
• 2 carrots, diced
• 2 onions, chopped
• 4 stalks celery, chopped
• 2 potatoes, diced
• 1/2 head cabbage, shredded
• 1/2 pound macaroni, boiled

Description

Portuguese Bean Soup Is Not Only A Very Flavorful Soup But A Filling One, Too. The Rich Broth Comes From The Smoked Meats Used To Make The Base And The Added Vegetables Make The Soup A Reasonably Healthy Meal. When Served With A Side Of Fresh Baked Rol

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