Bryan’s Portuguese Bean Soup

Ingredients

1 lb. ham steak, cubed

8 c. water, as needed

1 ( 8 oz.) Portuguese sausage, diced

1 large onion, diced

3 medium carrots, diced

4 celery stalks, diced

1 (8 oz.) can tomato sauce

2 medium potatoes, peeled, diced

1 small head cabbage, diced

½ lb. elbow macaroni, cooked

1 (16 oz.) can kidney beans, with liquid

pinch salt, freshly ground black pepper

 

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Description

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