Ingredients
- 1 venison roast
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon parsley
- 1 can beef broth
- 1 cup favorite wine
- desired vegetables
Description
This Is A Great Way To Slow Cook A Venison Roast That Leaves It Juicy And Tender.
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