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Ingredients

• For the beef
• 1 tbsp corn oil
• 500g/1lb 2oz middle-cut well hung beef fillet
• For the horseradish mash
• 500g/1lb 2oz potato, peeled and cut into 5cm/2in cubes
• 200ml/7fl oz double cream
• 2-3 tsp grated fresh horseradish root, or to taste
• salt and freshly ground black pepper
• For the cabbage
• ½ savoy cabbage, finely sliced
• 40g/1½oz butter
• 1 carrot, finely diced
• 1 shallot, finely sliced
• 1 bay leaf
• 1 sprig thyme
• 250ml/9fl oz chicken stock
• salt and freshly ground black pepper
• For red wine sauce
• 110g/4oz butter
• 250g/9oz sliced shallots
• 250g/9oz button mushrooms
• 500ml/18fl oz red wine, simmered in a pan until the volume of liquid has reduced to 200ml/7fl oz
• 500g/18fl oz beef stock
• salt and freshly ground black pepper
• To serve
• watercress

Description

This Will Melt In Your Mouth

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