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Ingredients

• 10 ounce(s) baby brown onions
• 2 tablespoon(s) olive oil
• 4 pound(s) boneless beef shin or chuck, trimmed, chopped coarsely
• 3 tablespoon(s) butter
• 4 strip(s) bacon, chopped coarsely
• 14 ounce(s) button mushrooms, halved
• 2 clove(s) garlic, crushed
• .25 cup(s) all-purpose flour
• 1.25 cup(s) beef stock
• 2.5 cup(s) dry red wine
• 2  bay leaves
• 2 sprig(s) fresh thyme
• .5 cup(s) fresh flat-leaf parsley, coarsely chopped

Description

Boeuf Bourguignon, A Classic French Stew, Serves As A Comfort Food For Many Home Cooks.

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