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Ingredients

• 1/4 lb lean salt pork or possibly pancetta
• 1 onion, minced
• 1 clove garlic, chopped
• 2 Tbsp. minced green bell pepper
• 2 potatoes, cubed
• 3/4 c. diced celery, strings removed
• 1 1/2 c. boiling water or possibly stock
• 1 c. undiluted evaporated lowfat milk
• 1 medium can whole kernel corn (or possibly 1 1/2 c. frzn)
• 1/2 tsp. salt (or possibly 1 chicken bouillon cube)
• 1 Tbsp. butter (room temperature)
• 2 tsp. flour

Description

Cut Salt Pork Or Possibly Pancetta Into 1/4 Inch Dice And Brown In Bottom Of A Saucepan. Add In Onion, Garlic And Pepper; Saut

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