Ingredients
- 6 potatoes, peeled and cubed
1 lg. onion, chopped
1 rib celery
2 chicken bouillon cubes
1 Tbsp dried parsley flakes
5 cups of water (or use half chicken broth or stock)
1 Tbsp of salt
1/3 cup butter
13 oz can evaporated milk
chopped chives
Description
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