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Ingredients

• 3/4 pound fresh italian sausage links
• 2 10-ounce packages fresh spinach, cooked and well drained, or two 10-ounce packages frozen chopped spinach, thawed and well drained
• 1 19- or 15-ounce can white kidney beans (cannellini) or great northern beans, rinsed and drained
• 1 small red onion, finely chopped
• 3/4 cup evaporated skim milk
• 1/2 cup grated Romano or parmesan cheese
• 1 teaspoon finely shredded lemon peel
• 1 tablespoon lemon juice
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 1/3 cup fine dry bread crumbs
• 2 cloves garlic, minced
• 4 teaspoons margarine or butter, melted

Description

Crisp Layer Of Bread Crumbs Tops A Filling Blend Of Spinach, Sausage, And Beans. Evaporated Milk Makes It Rich And Creamy.

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