Ingredients
- Salad:
- 4 ounces haricots verts, trimmed and cut in half crosswise
- 1/4 cup kalamata olives, pitted and sliced
- 1/4 cup thinly sliced green onions
- 4 ounces trimmed arugula
- 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
- 1 (7-ounce) bag fresh baby spinach
Dressing:- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon Dijon mustard
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
Description
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