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Ingredients

• 2 tablespoons olive oil
• 3 tablespoons chopped pancetta, optional
• 2 teaspoons garlic, about 3 cloves, chopped
• 3 16-ounce cans cannellini or other white beans, rinsed and drained
• Sea salt and freshly ground black pepper, to taste
• 3 cups baby Arugula or baby spinach (about 1 5-ounce bag), washed and dried
• 30 large shrimp, about 1 1/2 pounds, cooked, peeled and deveined
• 1 lemon, cut into 8 wedges, optional

Description

Viking