Ingredients
- 2kg eggplants
- 2kg red capsicums
- 1kg green capsicums
- 1 cup olive oil
- 4 cloves garlic, crushed
- 1 Tbsp chopped parsley
- 1kg tomatoes, tomatoes, peeled and pureed
- salt and pepper to taste
- 1 small chilli (optional)
- 2 Tbsp vinegar
Description
This Can Be Eaten Any Way You Like, But In Zagreb Its A Popular Choice For Breakfast With Some Good Crusty Bread And Liver Pate Which They Call Pashteta.
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