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Ingredients

• 1 pound ground beef
• 1- 1 1/2 cups sour cream
• 2 tablespoons flour
• 1 envelope Lipton beefy onion (or plain onion) soup mix
• 3 cups egg noodles ( i use no yolk extra wide dumplings)
• 3 cups water
• 8 porta bella mushrooms, sliced thinly (8 ounces of canned mushrooms stems and pieces can be used)
• salt and pepper to taste.
• 1 tablespoon parsley flakes or chives for garnish

Description

A Deceptively Easy Version Of A Great Classic. Nice Enough For Company, Filling And Pleasing Enough For Family. Ground Beef In A Rich Sourcream And Onion Sauce Mixed With Egg Noodles. A Family Favorite Of Ours, Served With Brocolli Or Brussels Sprouts Or

Group Recipes