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Ingredients

• 3 tablespoons extra-virgin olive oil (EVOO), divided, plus additional as needed
• 4 slices bacon, chopped
• 2 1/2 pounds sirloin or sirloin tips, cut into large, bite-size pieces
• Salt and freshly ground black pepper
• 1/3 bottle red burgundy wine
• 2 cups beef stock (eyeball it)
• 1 package frozen pearl onions
• 2 teaspoon sugar (about 1/3 palmful)
• 5 tablespoons butter, divided
• 1/2 pound mushrooms, quartered
• 2 tablespoons flour
• 1 teaspoon orange zest
• 1 pound wide egg noodles
• A handful chives, minced

Description

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