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Ingredients

• 1 Tbs olive oil
• 1 clove garlic,minced
• 2 (6 oz) cans artichoke hearts,drained
• 1.2 c Italian sesoned bread crumbs
• 1/2 c grated parmesan cheese,divided
• 1 (9") unbaked pie crust
• 3 eggs beaten
• 1 (8 oz.) pkg shredded mozzarella cheese

Description

Artichoke Hearts Are Always A Treat. In This Simple Dish,they Are Combined With Garlic Bread Crumbs, And Parmesan Cheese And Baked In A Pie Crust Topped With Mozzarella Cheese. Allrecipes

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