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Ingredients

• 2 1/2 lbs (1.1 kg) unpeeled, thin-skinned potatoes (red or white)
• 1 cup chopped onions
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1/2 tsp salt
• 1/4 tsp each freshly ground black-pepper, paprika, and dried thyme
• 1 can (10 oz/284 ml) condensed cheddar cheese soup, undiluted
• 1/3 cup grated parmesan cheese
• 2 tbsp chopped fresh dill or fresh parsley (I just used dried dill weed)
• 1/2 cup packed shredded light old (sharp) cheddar cheese (2 oz/57 g)
• 1 green onion

Description

A Yummy Side Dish!!!!

Group Recipes