Ingredients
5 cups water
3 cups cavatappi pasta or other bite-size pasta, uncooked
1 can (10 oz/284 mL) condensed cream of celery soup
2 cans (170 g each) tuna, drained, broken into chunks
3 cups frozen peas and carrots
1/4 tsp. dried thyme leaves
1/4 tsp. dill weed
1 cup Kraft Mozza-Cheddar Shredded Cheese
Description
Cheesy Tuna Noodle Skillet
Kraft Canada
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