Ingredients
1 qt. (4 cups) water
3 cups bite-size pasta, such as rotini or cavatappi, uncooked
1 can (10-1/2 oz.) condensed cream of celery soup
2 cans (6 oz. each) tuna, drained, broken into chunks
3 cups frozen peas and carrots
1/4 tsp. dried thyme leaves
1/4 tsp. dill weed
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
Description
Cheesy Tuna Noodle Skillet Recipe
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