Pumpkin Crunch Cheesecake Recipe

Ingredients

  • 1-2/3 cups honey MAID graham cracker crumbs
  • 1 cup sugar, divided
  • 1/4 cup PLANTERS sliced almonds, chopped
  • 5 Tbsp. margarine or butter, melted
  • 3 pkg. (8 oz. each) PHILADELPHIA cream cheese, softened
  • 1 cup solid pack canned pumpkin
  • 1/2 cup BREAKSTONE'S or KNUDSEN sour cream
  • 2 tsp. pumpkin pie spice
  • 4 eggs
  • Sauce
  • 1 cup (packed) dark brown sugar
  • 1/2 cup whipping cream
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 3 to 4 tablespoons bourbon
  • 1 1/2 cups pecans, toasted, cooled

Description

This Is A Very Nice Cheesecake, Even Pumpif You Dont Like Pumpkin , You Will Love It. Guaranteed. Got The Recipe From A Website And Made Changes!

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