Ingredients
1 1/4 cups plain chocolate biscuit crumbs
80 g butter, melted
500 g PHILADELPHIA Cream Cheese, softened
3/4 cup brown sugar
3 teaspoons gelatine dissolved in 1/4 cup boiling water
1 teaspoon vanilla bean paste
1 cup thickened cream, whipped
3/4 cup brown sugar, extra
1/2 cup thickened cream, extra
80 g butter, extra, chopped
1/4 cup bourbon
Almond praline, for decoration, optional
Description
Brown Sugar Cheesecake With Warm Bourbon Sauce
Kraft Canada
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