Ingredients

For Crust: 1 cup all-purpose flour 1/2 cup (packed) confectioners' sugar 1/4 teaspoon salt 6 tablespoons (3/4 stick) chilled unsalted butter, diced 1 tablespoon frozen orange juice concentrate, thawed For Filling: 1 cup pecans, toasted lightly, cooled 1/4 cup whole almonds, toasted lightly, cooled 3/4 cup (packed) golden brown sugar 1 teaspoon grated orange peel 1/2 teaspoon ground cinnamon 1/2 large egg white (about 1 tablespoon) 3 large eggs 1/2 cup light corn syrup 1/4 cup frozen orange juice concentrate, thawed 1 tablespoon bourbon 1 teaspoon vanilla extract 1/8 teaspoon salt 1 1/2 cups (about) pecan halves Additional light corn syrup

Description

Spirited Orange-Pecan Frangipane Tart, Recipe

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