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Ingredients

• 2 quarts Little Neck clams, steamed, liquor reserved
• 3-4 lbs potatoes, peeled
• 1/2 lb lean salt pork
• 3 large sweet onions, sliced
• 2 whole bay leaves
• 1 thick slice bacon (optional)
• 2-3 celery stalks with green tops
• 4 tablespoons fresh parsley, minced
• 2-3 green onions or 1 leek, finely chopped (optional)
• 1-2 lbs frozen sweet corn (as desired)
• 3 cloves garlic
• 1 pint cream
• 1 quart clam broth or water
• 1/2 gallon milk
• pinch celery seed (optional)
• 3-4 tablespoons flour
• 1 stick butter
• 1 tablespoon olive oil
• salt and pepper, to taste
• paprika, to taste

Description

Rich And Creamy Wonderful Stock Takes Some Time But Will Be The Best Chowder You Ever Had

Group Recipes