Ingredients
- 1 pound parsnips
- 1 tablespoon canola oil
- 1 teaspoon each ground cumin and coriander
- 1/4 teaspoon each salt and pepper
- 1/2 cup low-fat plain yogurt
- 1/4 teaspoon curry paste
- 1 small green onion, minced
Description
You Get That Earthy Sweetness From The Parsnips And For A Change Of Taste The Curried Dip. Interesting Combo.

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