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Ingredients

• 250 gm white chickpeas(wash and soak in water for an hour)
• 1/2 kg basmati rice(wash and soak in water for 1/2 an hour)
• 1/4 cup oil
• 1 medium onion,finely sliced
• 1 tsp whole cumin seeds
• Pinch of nigella seeds
• 2 large cardamoms pods
• 6-8 cloves
• 10-12 whole black peppers
• 1 cinnamon stick
• 3-4 green chillies,finely chopped
• 1 tbsp ginger,juilined
• 1 tsp ginger garlic paste
• 2 medium tomatoes,chopped
• 1/2 tsp red chillies powder
• 1/2 tsp black pepper,ground
• salt to taste
• 5-6 dried plums(Aloo Bukharay)
• 1/4 tsp nutmeg & mace powder
• water as required

Description

Rice Cooked With Chickpeas.

Group Recipes