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Ingredients

Serves 6

• 1/2 teaspoon saffron, crumbled
• 1/4 cup nonfat milk
• 1 1/2 cups basmati rice, soaked in cold water 10 minutes and drained
• 3 tablespoons canola oil
• 2 large onions, thinly sliced
• 1 1/2 teaspoons whole cumin seeds
• 3/4 teaspoon ground cardamom
• 1 cinnamon stick, broken into 4 pieces
• 1/2 teaspoon ground cloves
• 1 tablespoon minced fresh ginger
• 2 garlic cloves, minced
• 3 plum tomatoes (about 1/2 pound), peeled, seeded, and chopped
• 6 ounces green beans, cut into thirds (about 1 1/2 cups)
• 1/2 head cauliflower, cut into florets (about 2 cups)
• 2 carrots, cut into 1/2-inch pieces (about 3/4 cup)
• 1 cup cooked or canned chickpeas, drained and rinsed
• 1 1/2 teaspoons coarse salt
• 1 cup fresh or frozen peas
• 2 ounces (about 1/2 cup) cashews

Description

This Traditional Indian Casserole Is Made With Basmati Rice And Chickpeas.

Martha Stewart