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Ingredients

• 1-1/2 cups sliced almonds lightly toasted
• 4 boneless skinless chicken breast halves
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup all purpose flour
• 1 egg beaten with 2 teaspoons water
• 1/4 cup butter melted
• 1 teaspoon lemon juice
• 1-1/2 teaspoons chopped fresh basil

Description

ALMOND CRUSTED CHICKEN BREASTS This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Crawford Estate In Quinlan, Texas In 1982.

Group Recipes