Ingredients
- for the sauce
- 1/8 cup fresh blueberries
- 1/8 cup fresh blackberries, diced
- 1 cup fresh strawberries, diced
- 1 cup water
- 2 tbsp agave nectar (or honey)
- for the filling
- 1 cup ricotta
- 1 cup cottage cheese
- seeds from 1/2 vanilla pod
- 3 tbsp agave nectar (or honey)
- 1/8 cup vanilla almond milk
- for the crepes
- 1 cup all-purpose flour
- 1/2 cup vanilla almond milk
- 1/2 cup water
- 2 eggs
- 1/2 tbsp salt
- 1/2 tsp nutmeg
- 2 tbsp coconut butter, melted
- canola oil
Description
Crepes Just Sounded Really Appealing This Morning..so I Used Ingredients That I Had In The House To Create The Cheesy Filling And The Berry Sauce. These Babies Are Sweet And Filling; I Was Full After Just Two!
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