Ingredients
- For Salmon:
- 1 lb Atlantic king Salmon, fresh
- 1 tsp fresh thyme
- 1 tbsp Spanish paprika
- 1 tsp garlic powder
- 1/2 tsp fresh cracked pepper
- 1/2 tbsp chili powder (optional)
- 1/4 tsp Montreal Steak seasoning
- 1 tbsp butter, unsalted
- 1 tsp coconut oil (substitute butter)
For Salad:
- 1/2 cored firm apple, large dice (Fuji, Granny smith, etc)
- Handful fresh blueberries (approx 20)
- Handful roasted, unsalted almonds, chopped (approx 1/4 cup)
- 1 Cucumber, large diced
- 1 Vine Ripe tomato, large diced (cherry tomatoes work nicely)
- approx 2 cups spring mix/ baby spinach
For Dressing:
- juice of 1/2 a lemon
- 1 garlic clove
- splash Organic apple cider vinegar
- sea salt and fresh cracked black pepper to taste
- 1 tbsp fresh parsley leaves
- 1 tbsp fresh cilantro
- 1 tsp dried dill weed (or 1 tbsp fresh)
- 2 tbsp olive oil
- 1 tsp coconut oil (substitute extra virgin olive oil)
- 1 tsp agave nectar (optional - substitute honey)
Description
A Chef Once Told Me To Make Blackening Seasonings, Open Your Spice Cabinet And Throw In Whatever You Got. This Is What I Had. Super Easy, Healthy, And Incredibly Delicious.
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