Ingredients
- 1 (12 ounce) package frozen raspberries
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter
- 8 ounces almond paste
- 3 eggs
- 1 tablespoon kirsch (cherry liqueur)
- 1/4 cup all-purpose flour
- 1/3 teaspoon baking powder
- 1/4 teaspoon almond extract
Description
This Recipe I Think I Can Easily Convert To Gluten Free... It Sounds Good And My Raspberries Are Just Starting To Ripen Very Nicely

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