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Ingredients

• 1 1/2 cups warm (110 to 115 degrees F) water
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 1 package active dry yeast
• 22 ounces all-purpose flour, approximately 4 1/2 cups
• 2 ounces unsalted butter, melted
• vegetable oil, for pan
• 10 cups water
• 2/3 cup baking soda
• 1 large egg yolk beaten with 1 tablespoon water
• pretzel salt

Description

Glorious Is Probably Not A Word You Will Often Hear With Pretzels But They Really Were. They Were So Incredibly Easy To Make - The Dough Came Together Beautifully, And After Sitting For An Hour It Rose Into This Wonderfully Soft Lovely Dough. Source: Eatm

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