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Ingredients

8.5 ounces (a scant two cups) cake flour
8.5 ounces (1 2/3 cups) bread flour
1 1/4 Teaspoon baking soda
1 1/2 Teaspoons baking powder
1 1/2 Teaspoons kosher salt
1 1/4 Cups unsalted butter
1 Cup light brown sugar
1 1/2 Cups sugar
2 eggs
2 Teaspoons vanilla extract
1 pound chocolate chips, at least 60% cocoa
Hard pretzels, crushed

Helpful Equipment:
Kitchen Scale
Stand mixer or hand mixer

Description

Huge Chocolate Chip Cookies Topped With Salty, Crunchy Pretzels Makes For A Great Dessert.

Macheesmo