Baked Haddock With Parmesan And Herb Stuffing Recipe

Ingredients

  • 1 1/2 lbs haddock or cod fillets
  • salt and pepper
  • 3 slices white bread
  • 1/3 Cup grated parmesan cheese
  • 1 tsp crushed garlic
  • 1 Tbsp chopped parsley
  • 1 Tbsp fresh herbs, such as dill and chives, chopped
  • 5 Tbsp butter, melted
  • 1/3 Cup heavy cream

Description

Looking To Be Healthy By Eating Fish, But You HATE The Taste Of Fish? Well This Dish Is An Awesome Dish For Both The Seafood Lover And Loather. The Baked Haddock Has A Very, Very Mild Fishy Taste And The Parmesan, Herbs, Breadcrumbs, And Lemon Give It A Z

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