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Ingredients

• 2 pounds black cod, skinned
• 1 onion, thinly sliced
• 2 eggplants, thinly sliced
• 1 zucchini, thinly sliced
• 1 yellow zucchini, thinly sliced
• 1 tomato, thinly sliced

• 2 tablespoons olive oil
• 1 red pepper, seeded and diced
• 1 clove garlic, minced
• 4 sprigs fresh thyme
• 2 tablespoons butter, cubed
• Sea salt and freshly ground pepper

• Bunch of fresh basil, leaved picked
• Bunch of fresh chives, cut into 1-inch sticks
• Bunch of fresh parsley, leaves picked
• Bunch of celery leaves
• Bunch of fresh chervil, leaves picked

• Bunch of fresh dill, coarsely chopped
• 1 teaspoon white balsamic vinegar
• 1 teaspoon olive oil
• Salt and freshly ground pepper

Description

Cooking Channel Serves Up This Black Cod Ratatouille En Papillote Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel