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Ingredients

• The Balls:
• • 1 lb (500g) minced lamb, room temp. You can use whatever meat you like but lamb is what’s right for this.
• • 1 thick slice of bread, small chunks & the end piece is best, into the blender.
• • 1 egg beaten, into the blender
• • ¼ cup (60g) chopped grape leaves, into the blender
• • 1 Tbs ouzo or 1 anise seed, finely chopped, into the blender
• • A pinch or two of basil, into the blender
• • 1 Tbs parsley, into the blender
• • 1 clove garlic, finely chopped, into the blender
• • 4 kalamata olives, seeded and chopped, into the blender
• • 3 or 4 fresh mushrooms, sliced into the blender.
• • 3 Tbs sour cream, into the blender
• • 1 Tbs parmesan cheese, into the blender
• • salt and fresh ground pepper, into the blender.
• The Sauce:
• • 3 Tbs butter or olive oil, butter is best
• • 3 Tbs all purpose flour
• • ½ tsp salt
• • 4 cups whole milk, room temp
• • ¼ (60g) cup frozen whole kernel corn, room temp, you can chop this up a bit if you like.
• • 2 Tbs dry white wine, Retsina works.

Description

I Had This At A Greek Wedding In Melbourne, A Long Time Ago. Actually, I Had A Dish Like This. I Didn’t Get The Recipe At The Time, If You’ve Ever Been To A Traditional Greek Wedding You’ll Understand, And A Friend And I Re-created It Later. I Canâ€

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