Login to Save Like

Ingredients

• 1 4-5 lb duck
• 2" knob of ginger, peeled and cut into chunks
• 9 cloves of garlic, peeled
• 2 scallion stalks
• salt and pepper
• <b>Hoisin BBQ sauce<b>:
• 4 T soy sauce (gf)
• 2 T peanut butter
• 2 T brown sugar or honey
• 2 T rice vinegar
• 1/4 t garlic powder (or 2 cloves minced garlic)
• 2 t sesame oil
• 2 t chili sauce (more to taste)
• 1 t bean paste
• 2 T plum sauce

Description

This Is My Take On The Classic Peking Duck. I Made A Homemade Hoisin BBQ Sauce For It. Serve With Pancakes And Scallions.

Group Recipes